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Avocado Ripening Chart

Avocado Ripening Chart - And how to tell if an avocado is bad. Use a large spoon to scoop out the cubes into a bowl. Add the oil, honey, cumin and lime juice and whisk until smooth. Spread the aioli on the toasted bread and top with the avocado mash and poached egg. Drizzle with the olive oil, if desired, then sprinkle with flaky sea salt. Using the tip of a paring knife, score the avocado flesh into medium squares. Scoop the avocado into large chunks and toss into a bowl. Season to taste with salt and pepper. Pour the dressing over the avocado salad and gently toss with your hands to combine. Here’s how to ripen avocados quickly, plus answers to questions like:

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