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Beef Meat Cut Chart

Beef Meat Cut Chart - Beef is the meat of cattle (bos taurus). It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish. Beef is a good source of protein and other nutrients, but is also high in cholesterol and saturated fats that can cause fatty deposits to build up in the blood. Cuts are often used for steak, which can be cooked to varying degrees of doneness, while. This handy guide will show you the location of major beef cuts, like chuck,. Here is a cuts of beef diagram and infographic showing where every cut of beef comes from on the cow, recommended methods for cooking outdoors, and their relative costs. In its simplest form, beef refers to the meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. Beef is the culinary name for meat from cattle (bos taurus). Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.

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