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Brisket Temp Chart

Brisket Temp Chart - I was asked by a beginner to smoking brisket how i smoke my brisket, so i thought i'd make a how to guide and. I prepared the meat and squeezed half a lime on it before i applied my oil and rub. The briskette will be rubbed with s/p and smoked with hickory at 220 on. Cook the brisket at 350 for 3 hours, basting every 30 minutes. It's a 2lb flat, it's so small but it's the best i could find. In jeff's all night brisket smoke, he mentioned scoring the fat on the bottom of the brisket to allow the. Going to be smoking in my backwoods smoker ‘chubby’. A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (i'm assuming a chest type. Using the 1 to 1.5 hour rule and your brisket is around 12 pounds, a cooking time of. A brisket should rest at least 30 minutes and up to 2 to 4 hours in a warm ice chest.

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