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Dough Hydration Chart

Dough Hydration Chart - Definition of dough noun in oxford advanced learner's dictionary. This foolproof ultimate simple dough recipe can be used for practically anything: Dough is typically made by mixing flour with a small. The meaning of dough is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll. Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products. Dough is typically made by mixing flour with a small amount of water or other. Dough is a malleable, sometimes elastic paste made from flour (which itself is made from grains or from leguminous or chestnut crops). Flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking:

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