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Grouper Identification Chart

Grouper Identification Chart - Place on serving plates and spoon salsa on top of grouper. Place one grouper fillet on top in each bowl, and then arrange four triangles (one quartered sandwich) of shrimp toast around the grouper and sofrito. Serve any extra shrimp toast on the. Preheat oven to 400 degrees f. Baste the fish with the melted butter and pan drippings. Brush grouper with olive oil and grill until cooked through. Wrap each fillet in a banana leaf, envelope style and place seam sided down. Check out how your favorite food network chefs prepare grouper, an accessible and delicious fish found all around the world. Every morning, the restaurant gets its haul straight from local fishermen. For 23 years, grouper and chips has churned out some of the gulf coast’s best fried grouper.

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