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Ph Chart For Food

Ph Chart For Food - The term, widely used in chemistry, biology, and agronomy, translates the values of. Ph, quantitative measure of the acidity or basicity of aqueous or other liquid solutions. Ph is a measure of how acidic or basic a solution is, from 0 to 14. The ph level, or possible level of hydrogen in your body, is determined by the food and type of drink you consume. Ph is a measure of the concentration of protons (h +) in a solution. It can be used to describe the relative acidity (or basicity) of a solution. The p stands for the german potenz, meaning power or. The term “ph” stands for “potential of hydrogen,” and it is a unit of measurement for the concentration of hydrogen ions in a solution. Because it is based on a logarithmic scale, a change. Acidic and alkaine (or basic) are two extremes that describe substances, usually liquids or chemicals, just like hot and cold are two extremes that describe.

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