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Ph Chart For Vegetables

Ph Chart For Vegetables - The ph is the concentration of the hydrogen ions. Ph is a measure of how acidic or basic a solution is, from 0 to 14. In chemistry, ph is a number that acidity or basicity (alkalinity) of an. Ph is defined as the negative log of hydrogen ion concentration. Acidic and alkaine (or basic) are two extremes that describe substances, usually liquids or chemicals, just like hot and cold are two extremes that describe. The term “ph” stands for “potential of hydrogen,” and it is a unit of measurement for the concentration of hydrogen ions in a solution. Ph, quantitative measure of the acidity or basicity of aqueous or other liquid solutions. The p stands for the german potenz, meaning power or. Because it is based on a logarithmic scale, a change. Ph is important for chemical reactions in areas like medicine, cooking, and agriculture.

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