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Ph Value Food Chart

Ph Value Food Chart - Ph is defined as the negative log of hydrogen ion concentration. Ph, quantitative measure of the acidity or basicity of aqueous or other liquid solutions. Because it is based on a logarithmic scale, a change. The p stands for the german potenz, meaning power or. The term, widely used in chemistry, biology, and agronomy, translates the values of. This article explains the concept of ph, how to find and calculate the ph, and how the ph formula and ph equation are used in chemistry! Ph is important for chemical reactions in areas like medicine, cooking, and agriculture. Sørensen introduced this concept in the year 1909. It can be used to describe the relative acidity (or basicity) of a solution. Ph is a measure of the concentration of protons (h +) in a solution.

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