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Pulled Pork Temperature Chart

Pulled Pork Temperature Chart - When i smoke pork butts, it's my belief that you don't cook to time. Pulled pork reheats nicely in the oven. Hello, i've watched many videos on how long to cook pork butt. What is the recommended internal temp i should be targeting (i want to have pulled pork)? I don't know if anyone would be interested in this. But i logged my temperatures every 15 minutes through my whole smoke. I will smoke till 160, wrap. You can even pull your pork right in there and after it's done, if your crockpot has a warm setting, when you're ready to serve your guests, turn it to warm. Historically, i've smoked my pork shoulders until reaching desired temp,. I generally use 18 hours as a general guideline, so i can figure out when to start.

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