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Radish Nutrition Chart

Radish Nutrition Chart - Radish greens or leaves are also edible and can be eaten raw or cooked. They are eaten uncooked, heated or. Radishes have a gratifying peppery, crunchy taste to them and come. The radish (raphanus sativus) is a flowering plant in the mustard family, brassicaceae. You can eat them raw or cooked. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves. Radishes, those vibrant and crisp vegetables often found in salads, bring more to the table than just a pop of color. Radishes are root vegetables packed with nutrients. The radish is an edible root vegetable belonging to the brassicaceae family, with the scientific name raphanus sativus. We spoke to culinary experts to learn about different types of radishes and their favorite uses for each.

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