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Scallop Size Chart

Scallop Size Chart - There are many varieties of scallop, but the most common is the tiny bay scallop, found in east coast bays and estuaries, and the larger sea scallop, which exists in deep, cold. What do scallops look like? Whether you're looking for a scallop recipe that feels fancy enough for date night or fast enough to make on a busy weeknight, food network has you covered. Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. Unlike their other bivalve buddies,. Scallops are salty and sweet, light in texture, and almost buttery when you bite into them. When the scallop is alive, this muscle opens and closes the shell. It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. A good scallop will be rich and barely need any accoutrements to bring out its flavor. Many of our best scallop recipes call for a quick, hot sear, followed by a baste in butter.

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