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Sous Vide Chart

Sous Vide Chart - Sous is a french word that is commonly used to indicate under or below in english. A chef always looks out for his sous chef; The meaning of sou is sol. It is a preposition that denotes a position or location relative to something else. Elle s’est effondrée sous nos yeux. A sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung. Over 100,000 english translations of french words and phrases. “sous” is a french culinary term that translates to “under” or “below” in english. Sous chefs report directly to the executive chef in a restaurant, and are essentially the second in command. Elle prépare sa thèse sous les directives d’un professeur.

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