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Sous Vide Turkey Leg Temperature Chart

Sous Vide Turkey Leg Temperature Chart - The meaning of sou is sol. Over 100,000 english translations of french words and phrases. How to use sou in a sentence. “sous” is a french culinary term that translates to “under” or “below” in english. Sous is a culinary term that refers to cooking food in a pouch or airtight container placed in a water bath or steam environment at a consistent and gentle temperature for an extended. Tes chaussures sont sous le lit ! It happened right in front of me. We detail duties, requirements, salary, and more. A sous is always “under” his chef's wing—guided, nurtured, cared for, long after the stoves are turned off and the aprons are hung. A chef always looks out for his sous chef;

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