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Soya Chunks Nutrition Chart

Soya Chunks Nutrition Chart - Soy is a popular legume of asian origin. Soy is a staple crop, the world's most grown legume,. In addition to whole foods, soy is available in supplement. Its oil can be processed into margarine, shortening, and vegetarian and vegan cheeses. Look up soya in wiktionary, the free dictionary. The soybean, soy bean, or soya bean (glycine max) [3] is a species of legume native to east asia, widely grown for its edible bean. Soya chunks are rich in protein, omega3 fatty acids, fibre and low in saturated fat. Soy is high in plant protein and people can consume it in a variety of ways. Soya is packed with protein and useful micronutrients, so why is it the subject of so much debate? Native to east asia and grown in abundance in the american midwest, soybeans are a staple food all around the world.

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