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Traeger P Settings Chart

Traeger P Settings Chart - I have brined, marinated, dry rubbed , smoke at 225 until internal temperature reaches 165. New to the traeger product and community, but i'll cut to the chase. Check out the best traeger recipes from the community! I have looked at both the mesa 22 and the pro series 22. Slow smoked boneless ribeye roast hardwood: New traeger pellets, clean grill, clean fire pot, fans working, auger turning at proper speed, temp probe functioning properly, smoke stack wide open. New to traeger and the forum.i have a brand new woodridge pro. Brand new traeger woodridge (basic) first time out we made a few steak this weekend. 2 hours 30 minutes + 30 minutes resting equipment: Smoked boneless turkey breasts hardwood:

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