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Veal Meat Cuts Chart

Veal Meat Cuts Chart - Season with salt and pepper. Whether its in tender cutlets or savory meatballs, veal is a wonderful meat to cook with. Place the beaten egg in a wide, shallow bowl. Add the wine and capers and reduce by half. Layer 1/2 of the medallions with 1 thin slice ham, folded to fit medallion. When all the veal has been browned, ditch the oil in the pan. Truly a dish that’ll saltimbocca (italian for. Gently press veal into cracker meal and rest coated cutlets on a plate. Place 1 whole sage leaf on. Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess.

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