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Wood Smoke Flavor Chart

Wood Smoke Flavor Chart - This free worksheet will guide you! In this guide, i’m sharing the most common smoking wood flavors you need to know about so you can add smoke flavor to meat, fish, cheese, and vegetables. Unleash your inner gourmet chef. Since it is a hardwood, it remains longer for smoking before it turns to ash. We have put together the ultimate guide on choosing your smoking woods, including charts & all the wood flavor pairings for all the meat types The rule of thumb is to use “heavier” hardwoods like oak and hickory for smoking “heavier” meats like beef and pork, especially if they’re heavily seasoned or sauced. Matching the perfect variety of wood with your favorite cut of meat is easy with this handy, printable bbq wood smoking chart. Explore the diverse flavor profiles of various smoking woods from cutting edge firewood. There’s nothing like the intense flavors you get by. Learn how to pair different types of wood with recipes for complementary flavors the next time you grill.

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